CONTENTS
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Letter from the Chapter President
Francesca Corra, APLD
The Designer's Toolbox
PLANT SPOTLIGHT:
Hops by Joan Bolton
Pretty Enough to Eat: Edible Flowers by Patricia St John, FAPLD
TOOLS AND TIPS:
The Artful Edible Garden by Suzanne Arca, FAPLD
Thumbnail Designs: Artful Details
Arleen Ferrara–Wattle raised beds
Deborah Kuchar–Let in the light
Sacha McCrae–Foodmap containers
Christine Duffy–Accessible edibles
Mary Fisher–Herb-aceous roof
Russell Wightman–Box Farm raised bed hardware
Fleur Nooyen–Kayu Batu cubes
Hugelkultur and its Possibilities by Leigh Adams & Shawn Maestretti
Espaliers: Age Old Art with Modern Application by Ed Laivo
Custom Chicken Coops by Russell Wightman
BOOK REVIEW: Edible Books reviewed by Patricia St. John, FAPLD
Member Highlights
Edible Landscapes Around the State
1. Hillside Vineyard in Bel-Air by Nicholas Walker, FAPLD
2. A Juicing Garden in Carlsbad by Jackie Seidman
3. An Acre of Edibles in Fairbanks Ranch by Jackie Seidman
4. Family Terrace in Carlsbad by Ryan Prange
5. Edible Front Yard in Encinitas by Ryan Prange
6. Modern Farmhouse in Huntington by Sacha McCrae
FOCUS ON COLLABORATION:
The Designer and the Gardener – project profile of Joel Lictenwalter & Jacky Surber of Urbiflora, Kate Stickley & Orchard Keepers
Community Connections: Eco Urban Gardens Farm to School Program by Kristan Brown
News from the Districts
What’s Happening with APLD Around California
Our Sponsors
Devil Mountain Edible Plant Picks
Welcome New Members
Upcoming Events
Contributors
Call For Submissions